Lunch
Mon–Fri 11.00–15.00
Week 48
Henry’s Lunch Salad (LF, GF)
Green salad, melon, cherry tomatoes, quinoa, cucumber, and vinaigrette dressing.
Add:
Grilled chicken, jumbo shrimp, or falafel
13,5 €
Pasta of the week (LF)
Pan fried chicken and tagliatelle with pesto. Topped with argula salad and roasted cherry tomatoes.
13,5 €
Home-cooked lunch of the week (LF, GF)
Chili beef sauce with boiled potatoes.
13,5 €
Lunch wings 16 pcs (LF*, GF)
Choose a sauce: Medium/Hot
Choose a dip: Blue Cheese / Aioli / Mayo / Tzatziki
13,5 €
Burger of the week (LF)
Pike patty and shrimps Marie Rose, potato brioche bun, onion, tomato, lettuce, dill pickles and fries.
15,5 €
Kick A** burger (LF, G*)
Herb-chickpea steak, tomato jam, white onion, garlic mayonnaise, mini cucumbers, and fries.
15,9 €
