Lunch

Mon–Fri 11.30–15.00

Week 36

Distillery’s Caesar salad
Add grilled chicken, halloumi or falafel

Chevre Ravioli with tomato sauce and ricotta cheese

Medium / Hot, Blue cheese dip

Pike Fish Cake with herbed mashed potato with vegetables and dill hollandaise

Local beef patty, cheddar, marinated red onion, pickles, tomato, lettuce, chili mayo and fries

Beyond meat burger patty, smoked flavor vegan cheddar, vegan aioli, marinated red onion, pickles, fries