Lunch
Mon–Fri 11.00–15.00
Week 47
Henry’s Lunch Salad (LF, GF)
Green salad, melon, cherry tomatoes, quinoa, cucumber, and vinaigrette dressing.
Add:
Grilled chicken, jumbo shrimp, or falafel
13,5 €
Pasta of the week (LF)
Rainbow trout and globe artichoke with garlic oil. Topped with arugula salad and roasted cherry tomatoes.
13,5 €
Home-cooked lunch of the week (DF, GF)
Slow cooked, tender pork with red wine sauce and crispy hash browns.
13,5 €
Lunch wings 16 pcs (LF*, GF)
Choose a sauce: Medium/Hot
Choose a dip: Blue Cheese / Aioli / Mayo / Tzatziki
13,5 €
Burger of the week (DF, GF*)
Chicken burger and chili-bell pepper compote with bacon. Potato brioche bun, onion, tomato, lettuce, dill pickle, and fries.
15,5 €
Kick A** burger (LF, G*)
Herb-chickpea steak, tomato jam, white onion, garlic mayonnaise, mini cucumbers, and fries.
15,9 €
